The Thirteen Desserts, known in French as the “Les Treize Desserts”, is a traditional holiday feast celebrated in Provence, France. It takes place on Christmas Eve and features a spread of thirteen desserts.
The traditional Danish smørrebrød consists of a piece of buttered rye bread, a dense, dark brown bread, on which topping (pålæg) is added. Topping can be cold cuts, fish (pickled herring is a classic), cheese, spreads, boiled eggs, prawns, etc…… Continue Reading →
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